EATS
TUESDAY – SUNDAY
3PM – 9PM
Fish Tins
All tins served with cucumbers, potato chips & rosemary garlic focaccia for dipping – plus picked onions, roasted garlic aioli, lemon, parsley & dill.
Fishwife Smoked Salmon*
with sichuan chili crisp | 25
Nuri Sardines*
with spiced olive oil | 20
Row 7 Sweet Prince Tomatoes*
with EVOO & red wine vinegar| 19
SNACKS
Marinated Olives
lemon zest, garlic & rosemary | 8
Snack Basics
marinated olives, japanese peanuts & kettle chips | 12
Fancy Bread & Butter
rosemary garlic focaccia, roasted garlic, butter & olive oil | 8
Cheese & Charcuterie Dip
melted brie cheese with pieces of prosciutto, dollops of blackberry jam, a sprinkle of rosemary, and toast points | 16
Kettle Chips
fine herb sour cream | 6
Harissa Roasted Carrots
whipped feta & zhoug | 12
Duck Fat Potatoes
baby yukon golds, rosemary, parmesan & IPAioli | 12
Roasted Garlic Hummus
cucumbers, pickled onions & naan bread | 10
Butter Popcorn
butter & salt | 4
Everything Popcorn
butter, salt & everything seasoning | 6
HANDHELDS
Add a side of chips for 3
Caprese Sandwich
sliced mozzarella cheese, sliced tomato, basil pesto, balsamic glaze & toasted rosemary garlic focaccia | 14
Mortadella Sandwich
sliced mortadella, sliced mozzarella cheese, basil pesto & toasted rosemary garlic focaccia | 18
BLT
bacon, lettuce, sliced tomato, cracked black pepper, IPAioli & toasted sourdough | 12
Cold Cut Bahn Mi
sliced roasted pork, sliced cucumber, jalapeño, pickled carrot, pickled daikon, cilantro & hoisin & toasted Bandit baguette | 12
Turkey Club
sliced turkey breast, bacon, lettuce, sliced tomato, american cheese, IPAioli & toasted sourdough | 18
Italian Sub
genoa salami, hot sopressata, provolone, lettuce, sliced tomato, onion, red wine vinegar, evoo, oregano & toasted Bandit baguette | 12
London Broil Steak Sandwich
thinly sliced London broil, provolone cheese, giardiniera & toasted bandit baguette | 16
